Why is the term "free range" only used on meat and poultry products and not on eggs? Is it considered false advertising if the chickens are not actually free roaming in nature?

 

The distinction arises from the nuanced standards within the poultry industry. "Free range" for meat typically implies the animals had some access to the outdoors.

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 However, with eggs, it's more about the housing system. If hens have ample room to roam within an enclosed space, it can still be labeled "free range.

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" While it may not mirror the idyllic image of chickens freely roaming pastures, it adheres to industry standards. 

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The term isn't necessarily false advertising, but it underscores the importance of understanding the specific conditions implied by labeling terms in the context of different poultry products. 

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Consumers advocating for more transparency can delve deeper into specific farming practices for a clearer understanding.

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